Some of the finest natural seafood and farmed fish in the world comes from Shetland. But that's not the end of the story, it's just the beginning.
Shetland's long tradition in mackerel and herring fisheries continues today, and white fish such as cod and haddock add to the wide range of top-class seafood.
The strong tidal currents that pound the coastline of Shetland provide ideal growing conditions for superior quality farmed fish - fresh and organic salmon, halibut, cod, and trout.
Shetland has an excellent reputation for producing superior quality, fresh shellfish including mussels, oysters and scallops.