CRAB,
LOBSTER
& SCALLOPS

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WHITEFISH

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FISHMEAL
& OIL

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SALMON

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MACKEREL &
HERRING

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MUSSELS

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LATEST NEWS

TRANSPORT SCOTLAND RECOMMENDS SCALING BACK SEAFOOD EXPORTS

Government agency suggests that the Shetland fishing and aquaculture sectors consider scaling back landings and production.

ADDITIONAL FREIGHT CAPACITY REQUIRED TO MEET INDUSTRY DEMAND ON ABERDEEN-LERWICK-ABERDEEN FERRY ROUTE, REPORT CONCLUDES

Almost half of all sailings on the route now running at or over 90 per cent capacity. Shetland’s Stewart Building Transport Group met with the Scottish Government’s Minister for Transport, Jenny Gilruth, on Thursday (24 March) to present the findings of a study.

COASTAL COMMUNITIES FUND SUPPORTS EARLY DETECTION OF HARMFUL ALGAL BLOOMS

COASTAL COMMUNITIES FUND SUPPORTS EARLY DETECTION OF HARMFUL ALGAL BLOOMS University of the Highlands and Islands PhD student Solène Giraudeau-Potel and Dr Callum Whyte of SAMS with the FlowCytobot.   Seafood Shetland has received a grant of £54,328 from the Coastal Communities Fund for a cutting-edge scientific initiative to support the early detection of harmful [...]

SHETLAND SEAFOOD PAST

Find out more about past tales and memories of the Seafood industry, shared by the people of Shetland.

RECIPES

A selection of Shetland cooks and chefs have provided us with recipes inspired by local seafood, for you to try at home.

SO MUCH TO SEA: AN INSIGHT

The seafood industry has supported generation after generation of Shetlanders, protecting our rural communities and remaining an integral part of our lives. It is currently worth in excess of £300 million a year to the islands and surpasses the value of the oil, gas, agriculture, tourism, and creative industries combined.

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