CRAB,
LOBSTER
& SCALLOPS

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WHITEFISH

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FISHMEAL
& OIL

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SALMON

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MACKEREL &
HERRING

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MUSSELS

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LATEST NEWS

COASTAL COMMUNITIES FUND SUPPORTS EARLY DETECTION OF HARMFUL ALGAL BLOOMS

COASTAL COMMUNITIES FUND SUPPORTS EARLY DETECTION OF HARMFUL ALGAL BLOOMS University of the Highlands and Islands PhD student Solène Giraudeau-Potel and Dr Callum Whyte of SAMS with the FlowCytobot.   Seafood Shetland has received a grant of £54,328 from the Coastal Communities Fund for a cutting-edge scientific initiative to support the early detection of harmful [...]

SEAFOOD INDUSTRY WELCOMES SCRABSTER DIVERSION

SEAFOOD INDUSTRY WELCOMES SCRABSTER DIVERSION Seafood Shetland has welcomed the unscheduled sailing of the MV Hrossey from Lerwick last night (sailing 2200 Friday 5 February 2020), arriving in Scrabster this morning (0600, Saturday 6 February 2020), to accommodate freight, including around 20 trailers of seafood from Shetland. The sailing was scheduled at the request of [...]

SHETLAND SEAFOOD INDUSTRY ANNOUNCES WINNERS OF ‘SCHOOL OF FISH’ WRITING COMPETITION

Seafood Shetland has announced the names of the four winners from the ‘School of Fish’ story-writing competition.

SHETLAND SEAFOOD PAST

Find out more about past tales and memories of the Seafood industry, shared by the people of Shetland.

RECIPES

A selection of Shetland cooks and chefs have provided us with recipes inspired by local seafood, for you to try at home.

SO MUCH TO SEA: AN INSIGHT

The seafood industry has supported generation after generation of Shetlanders, protecting our rural communities and remaining an integral part of our lives. It is currently worth in excess of £300 million a year to the islands and surpasses the value of the oil, gas, agriculture, tourism, and creative industries combined.

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