So Much to Sea

Seafood Shetland
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So Much to Sea
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  • Home
  • Seafood Shetland
    • Seafood Suppliers
    • Commitment to Quality
    • From the Sea and Farms to Market
    • Contact Us
  • Shetland Species
    • Salmon
    • Mackerel & Herring
    • Whitefish
    • Crab, Lobsters & Scallops
    • Mussels
    • Fishmeal & Oil
  • News
  • School of Fish
  • History
  • Recipes
  • Our Industry
  • SUSTAINABILITY
  • Training & Jobs
29th January 2019 1202 Views

SALMON WITH LEEKS AND PRAWNS

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29th January 2019 1182 Views

STIR FRIED CRAB WITH GINGER, SPRING ONION AND BLACK BEAN SAUCE

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29th January 2019 1106 Views

SHETLAND HONEY AND CHILLI MUSSELS

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29th January 2019 991 Views

CRAB CAKES

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29th January 2019 1605 Views

THAI FISH CAKES

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20th December 2018 2787 Views

FISHERMAN’S PIE

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20th December 2018 1258 Views

GRILLED LOBSTER WITH CHILLI, GINGER, CORIANDER AND LIME DRESSING

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20th December 2018 1524 Views

SCALLOPS WITH FENNEL, LEEK AND CREAM SAUCE

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20th December 2018 1161 Views

THAI GREEN FISH CURRY

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20th December 2018 4116 Views

PAN FRIED KING SCALLOPS ON SMOKED HADDOCK CARBONARA

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20th December 2018 984 Views

TUSK, HERB-CRUSKED NEW POTATOES, SAUTEED SPINACH AND DILL BEURRE BLANC

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20th December 2018 943 Views

MEDITERRANEAN-STYLE BAKED FISH

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About Us

The seafood industry has supported generation after generation of Shetlander, protecting our rural communities and remaining an integral part of our lives.

 

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